Rummo Italian Pasta GF Spaghetti No.3, Always Al Dente, Certified Gluten-Free (5 Pack, 12 Ounce Each)
Lawson Fine Foods
324011-5pk
We take the time it takes to make our pasta far better than good— quantifiably, certifiably better.
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PERFECTIONISM - ANALYSISThe incessant search for the finest ingredients in a natural environment that constantly changes while our standards never waver. |
SCIENCE - SKILLThe exacting and drawn-out process of coaxing wheat and water into a miraculously elastic union. |
TRADITION - CRAFTExtrusion of the pasta with special bronze dies that give it a rough, sauce-absorbing surface, capable of elevating meals from ‘good’ to ‘mouth-watering.’ |
MASTER - PATIENCEMasterfully varying times and temperatures depending on shape to dry the pasta (eliminate water and lock in flavor). |
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RIGOR - VERIFICATIONA test phase in which two chefs cook and taste pasta from each lot then measure its firmness with an instrument that replicates biting, the Dynamometer. |
DESIGN - CAREA customized process of conveyance and packaging created to protect the integrity of every single piece of pasta. |
HISTORYI drew my first breath under the roof of my family’s pasta factory in Benevento, in the heart of the Italian region known for the world’s finest pasta. My life’s mission has always been clear: to make ours the best. |
