New England Original Westminster Bakeries Oyster & Soup Crackers (3 Pack)
Lawson Fine Foods
2262269-3pk
Perfect for chowders, soups, salads or snacking right out of the box
Westminster Bakers
Since 1828, we’ve baked our crackers with the same 7 simple ingredients.
Not so many years after the American Revolution, at the hearth of a colonial house in Westminster, Massachusetts, our first Master Baker pulled a batch of warm crackers from the oven, and a New England tradition was born. Back then, the bakery's power came from a horse and treadmill; dough was mixed and rolled by hand, then individually stamped into crackers and baked in a wood-fired brick oven. Neighbors and passers-by delighted in the fresh-baked, hearty goodness of our breads and crackers.
- All Natural
- No Preservatives
- 0g trans fat
- Non-GMO
- Kosher
Tradition
Times have changed, but at Westminster Bakers, we haven’t. Leastways, not insofar as things that matter. The treadmill is gone, and the ovens aren’t wood-fired any longer, but we still take the time and effort to bake the crackers right. We stick with the same basic, wholesome ingredients that our first Master Baker used nearly 200 years ago…ingredients that everyone can pronounce. The "bake" is still long and slow, for crackers that are simply delicious.
HOMEMADE SEASONED OYSTER CRACKERS
2 packages of Westminster Oyster Crackers
1 cup oil
1 1oz. package ranch dressing dry mix
2 tsp. each: dried dill weed, garlic powder, and celery salt
Preheat oven to 250 degrees
Whisk oil, ranch mix and seasonings. Pour over the oyster crackers in a large bowl. Toss and stir well to coat all crackers.
Bake for 10 minutes, tossing halfway through the baking time
Let cool for 15 minutes before eating
WESTMINSTER CHRISTMAS SEASONED OYSTER CRACKERS
5 cups Westminster Oyster Crackers 3 tbs. canola oil 1 tsp. chili powder 1 tps. cayenne 1 tps. five spice powder 2 tsp. sea salt 2 sprigs of fresh rosemary
- Preheat the oven to 350°.
- Combine oil, chili, cayenne, five spice, salt and rosemary. Add to crackers and stir until they are covered.
- Spread out in roasting pan and bake for 20 minutes, stirring after 10 minutes.
- Remove and let cool completely. Store in an airtight container.
Enjoy!
