In 1952, in a small confectionery, the Bauducco family began making Panettones using its special recipe directly from Italy. Carefully prepared with a traditional natural leavening process, each Bauducco Panettone takes more than 52 hours to make. The delicious combination of the finest ingredients with the world renowned Sun-Maid Raisins, results in a unique sweet flavor and an exquisitely moist texture. Quality and tradition made Bauducco the best selling Panettone in the U.S. and worldwide. Enjoy!